Category Archives: Food/drink

Tuesday 12/13 2016
Chicago’s Favored Goats: A Rumination

“A couple hours south of Cook County, the pool table metropolis of Chicago gives way to the even flatter former prairie, which in turn has been given over to agriculture; on December 1, after the harvest season, tilled fields sit with the luxe organic blackness of oil, interspersed with the dry tans of Shearling coats and a little haggard green, laying like a great flat calico cat fur beneath a dramatic sky, which runs flush with the land on the horizon as massive morning clouds move across it like glaciers. The most dynamic gradients are the overpasses and the billboards advertising seed financing. The wind, unabated, gathers itself up across the plains and pushes the cars on Interstate 75 sideways.”

Read the rest of my article on the goats of Kilgus Farmstead in Munchies

Friday 09/23 2016
Make America Beer Again

“Except for one key difference: That steel is American steel, sourced from the productive Hells of Pennsylvania and Ohio—Ohio AK Steel, to be specific, at the time of MUNCHIES’ visit—and the stamping, cutting, embossing, welding, wrapping, packaging, and shipping are all done in America. In an industrial park adjacent to a Friendly’s and a Walmart Super Center, in Pottstown, Pennsylvania, on the outskirts of the Philadelphia metro area, lies the 30,000-square-foot American Keg, the only producer of stainless steel kegs in the United States.”

Read the rest of my story on the only stainless steel keg manufacturer in the U.S. at Munchies